Matt purchased a box of assorted macarons from Foodies of Wickford on his way home from work last Friday. I almost couldn't wait until after dinner to dig in, but I managed to control myself.
The box included one of each current flavor - pistachio, coffee, vanilla, raspberry, lemon, and chocolate, each one delicious in its own way.
My favorite was the chocolate with chocolate ganache. Now how to recreate it... any tips or proven recipes?