To kick off the week before Christmas, I'm sharing what I thought was a fantastic idea (if I may say so) for easy and festive cookies. Have any parties to go to this week? Were you pegged to bring a dessert on Christmas Day? These cookies have your name written all over them. They're also delicious, as cookies should be. The process is simple. Whip up a batch of chocolate chip cookie dough (I used this classic recipe) and instead of making drop cookies, spread the dough into a baking pan. Bake as directed. Mine only took about twenty-two minutes in a 375° oven.
While the giant cookie rectangle is baking, rummage through your kitchen drawers to find your favorite cookie cutters. I selected four stars of different sizes. When the "cookies" come out of the oven, you can do one of two things. Either allow the cookie to cool and cut out your shapes later, or get right to work.
We had plans to go out as soon as my oven timer dinged, so I was forced to let the cookie cool before cutting. I think it would have been easier to cut the star shapes if it hadn't cooled for a couple of hours. Ten to fifteen minutes would have probably been enough. Then I wouldn't have needed to use my entire body weight to press the cookie cutters into the cookie bar and a dishtowel to protect my hands from the sharp edges that were digging into my flesh. Learn from my mistakes, please.
Anyway, cut out whatever shapes you like from the cookie bar and then enjoy! This is now my official method of making chocolate chip cookies. I know bar cookies aren't new, but I've never really made them before and they're so much easier than drop cookies. One pan makes for much less clean up, and you're not waiting for batch after batch to come out of the oven. So chocolate chip cookie bars it is, and if I'm feeling fancy I'll dig out the cookie cutters. Maybe next time I'll make some wild animals!
Bonus: there are a lot of cookie scraps left over, and you don't even have to share those with your guests.