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Wednesday, April 28, 2010

nutella ravioli

Have you ever tried Chocolate Hazelnut Ravioli?  If you haven't you must because they are absolutely delicious.  Get yourself some wonton wrappers, a jar of Nutella, cooking oil, and confectioner's sugar and you're good to go!  Last time I made this sweet treat I garnished them with sugared mint leaves, but alas, my mint plant didn't make it through the winter.  This time I used some fresh raspberries and they did the trick, too.  What are some of your favorite ways to use Nutella?  Besides eating it right out of the jar, of course...

Friday, April 16, 2010

May 31, 2008

With several of our friends planning their weddings I've been thinking a lot about our day back in 2008.  Here are some of my favorite images from the day and a collection of links where you can find us elsewhere on the web.

- Featured by Summer of {grey}likes weddings here
- See us on Chatty Brides, a division of Southern New England Weddings
- A featured event at Stoneblossom, our floral and event designer
- Read Stoneblossom's blog post about our day here


Friday, April 2, 2010

a fresh start

After removing gallons and gallons of water from our basement yesterday and the day before, I decided it was time to brighten things up around here.  Switching our bedding from winter to spring always puts a smile on my face because I LOVE this quilt.  It's so bright and cheerful!  I spent part of the afternoon sprawled across it in the sun with a good book.  How do you make your house say "spring?"
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