beautifully breastfed

Last Friday I mentioned that my friend Karissa was doing a shoot (inspired by these images) for me over the weekend.  Apparently she is the speediest photo editor out there which was wonderful to find out because that meant I got to see the images super soon. I love them so much and wanted to share them with you.

We used Saturday's picnic location, Crescent Park, for the shoot.  There was a little beach and acres of grass complete with park benches and shady trees.

Ezra wasn't the most cooperative subject because we were near the water and he absolutely loves water.  That means that he was constantly unlatching and attempting to squirm off my lap to get closer to Narragansett Bay.  

Karissa snapped away for the few moments I was able to distract him from the water lapping at the seaweed covered shore.

 

There are no words for how beautiful I think the above image is.  It's definitely my favorite of the bunch.

I'm sure Karissa will have a blog post of her own up soon so check out klm photography for more images!

Geoff's on Benefit

Geoff's Superlative Sandwiches is nestled along historic Benefit Street, a couple blocks from the Courthouse where my mom works.  A couple weeks ago Ezra and I went to visit her so she could show off her grandson to the Judge, the bailiff, and her other coworkers, and after introductions were made we went to lunch at Geoff's. 

The menu is extensive and lots of the sandwiches are named after local celebrities, like RJ Heim and Don Carcieri.  Probably the best part about the Geoff's dining experience is the giant barrel of brined pickles in the middle of the shop.  I love using the tongs to fish out the biggest one I can find.

I ordered Saarin's Choice - bean sprouts, shredded carrots, and lettuce, with melted muenster, cheddar, and swiss cheeses on wheat.  I probably don't have to tell you this, but the cheeses were my favorite, followed closely by the bean sprouts.

My mom had a classic Reuben, and although the guy who made it was chastised for not letting the cheese melt enough, she said it was still yummy.  We dined outside, and Ezra enjoyed watching passersby while grabbing for stray carrots falling from my sandwich.  Next time maybe I'll even let him eat some of them.

to do

What a way to start the week - my to do list is buried under a pile of fabric scraps and cut thread from a quilt I started working on a year ago.  I go back and forth between being productive and working on projects that are in progress, and starting new projects and adding to the chaos that is my craft room.  I seem to have an acute case of crafter's attention deficit disorder, but I think I like it that way.  it keeps things interesting.  How do you like to craft... do you buckle down and get things done or do you work best with inspiration (also known as distraction) all around?    

happy weekend

(image via Irene Suchocki)

Saturday is chock full of fun happenings for us.  In the morning Matt and I are going on a tour of the Seven Stars baking facility at the Hope Artiste Village and then we're off for a picnic at my favorite park, right across the street from the Looff Carousel.  After our picnic, my friend Karissa is doing a shoot for me and Ezra modeled after these images.  Finally, we're going to our friends' house for tea and dessert, two of my favorite things with some of our favorite people.  While I start filling my picnic basket, here are some of my favorite finds from this week...
- a handy tool to help you remember how to set the table
- on why organic doesn't mean pesticide-free
- a note to Matt: build Ezra a rocket ship playground!
- these crispy panko pork chops are on my menu next week.  can't wait to try them.
- the twenty-fifth healthy change
- these root beer float popsicles sound amazing
- and if you live near Massachusetts, definitely check out this list of Free Fun Fridays! 
Have a wonderful weekend!

passion tea

Iced Tazo passion tea from Starbucks is my new passion (har har).  It's so refreshing and a pretty ruby hue.  Ezra is always trying to grab my straw.  I could make it myself at home for much cheaper, so Matt ever so kindly ordered me a supply in bulk from amazon.  I love Matt, passion tea, and amazon (in that order).