a chocolate chip cookie celebration | happy birthday to my husband

Last week I hosted a chocolate chip cookie taste off in honor of Matt's 28th birthday. It was quite possibly the best birthday party I've ever hosted. I got the idea from You Are My Fave and used the invitations from there, too.

We had eight entrants into the taste off and almost all of them were classic versions of the chocolate chip cookie. My favorite part about being the host was the questions I got to answer, like this one from my friend Karissa: So if I bring slice and bakes, should I send you the ingredients list and cooking instructions? That was a joke that I didn't get (Matt is vehemently opposed to any and all forms of store bought cookies and Karissa knows it); thankfully no slice and bake cookies were entered in the contest. Another good question: Are we limited to one batch per couple or can we each enter a recipe? There's a back story to that one - my friends Keri and Josh had a dispute about whose recipe to use (they're married) - Keri's famous "Bakery Chocolate Chip Cookies" or Josh's "Sweet and Salty Chocolate Chip Cookies" (or, as Keri called them, "Variation on Toll House Because My Wife Wouldn’t Let Me Copy the Recipe Cookies"). Here's a quote from Keri: "I'm glad there can be spousal competition, because I thought marriage counseling was going to be necessary if we had to narrow it down to one recipe."  This is the kind of dedication our friends brought to the party. It was awesome. And Keri won, by the way. Here's her winning batch of cookies...

I highly recommend having your own chocolate chip cookie taste off. Soon. In fact, I may need to have another one.

P.S. I made this for Matt's birthday cake, but doesn't  this one look incredible?

le macaron

Finally I can say that I have conquered the macaron, and I did it before the end of 2011 like I hoped I would. I must confess that I was quite intimidated by macarons but after making them I don't know what all the fuss is about. The process involves quite a lot of steps but overall it isn't difficult at all. I used Martha's recipe and made the chocolate variation with chocolate ganache filling. Of course I'm still only a novice macaron baker but here are my tips if you want to try a batch yourself - 

- Do your homework. I suggest reading this post by Brave Tart, and then read her post on macaron myths and then the one on the ten commandments. Consider yourself prepared. Well, at least I did after I read them. 

- Do yourself a favor and buy almond flour (I bought mine at Stop & Shop in the natural foods section) instead of crushing almonds in a food processor. You'll save a step and some time. 

- Don't have a pastry bag? I didn't either. However, I did have this handy tool that I bought at Target. I had to refill it once but it worked out just great.

- Find a little circle shaped object (I used the lid from a bottle of olive oil) that you can use to trace circles onto the parchment paper with a pencil so you can at least attempt to make the shells all the same size. I flipped the parchment over so the batter wasn't actually touching the pencil circles.

- Most important tip - enjoy them! Even if the tops don't match the bottoms and they're lopsided and the ganache oozes out. Not like any of that happened to mine. Wink.

cookie stars

To kick off the week before Christmas, I'm sharing what I thought was a fantastic idea (if I may say so) for easy and festive cookies. Have any parties to go to this week? Were you pegged to bring a dessert on Christmas Day? These cookies have your name written all over them. They're also delicious, as cookies should be. The process is simple. Whip up a batch of chocolate chip cookie dough (I used this classic recipe) and instead of making drop cookies, spread the dough into a baking pan. Bake as directed. Mine only took about twenty-two minutes in a 375° oven. 

While the giant cookie rectangle is baking, rummage through your kitchen drawers to find your favorite cookie cutters. I selected four stars of different sizes. When the "cookies" come out of the oven, you can do one of two things. Either allow the cookie to cool and cut out your shapes later, or get right to work.

We had plans to go out as soon as my oven timer dinged, so I was forced to let the cookie cool before cutting. I think it would have been easier to cut the star shapes if it hadn't cooled for a couple of hours. Ten to fifteen minutes would have probably been enough. Then I wouldn't have needed to use my entire body weight to press the cookie cutters into the cookie bar and a dishtowel to protect my hands from the sharp edges that were digging into my flesh. Learn from my mistakes, please. 

Anyway, cut out whatever shapes you like from the cookie bar and then enjoy! This is now my official method of making chocolate chip cookies. I know bar cookies aren't new, but I've never really made them before and they're so much easier than drop cookies. One pan makes for much less clean up, and you're not waiting for batch after batch to come out of the oven. So chocolate chip cookie bars it is, and if I'm feeling fancy I'll dig out the cookie cutters. Maybe next time I'll make some wild animals!

Bonus: there are a lot of cookie scraps left over, and you don't even have to share those with your guests.