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Wednesday, April 28, 2010

nutella ravioli

Have you ever tried Chocolate Hazelnut Ravioli?  If you haven't you must because they are absolutely delicious.  Get yourself some wonton wrappers, a jar of Nutella, cooking oil, and confectioner's sugar and you're good to go!  Last time I made this sweet treat I garnished them with sugared mint leaves, but alas, my mint plant didn't make it through the winter.  This time I used some fresh raspberries and they did the trick, too.  What are some of your favorite ways to use Nutella?  Besides eating it right out of the jar, of course...

2 comments:

  1. ok these look so good! I just saw a recipe for these the other day and wanted to make them...did you eat them all??? Amanda

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  2. is this for REAL!?
    i could eat nutella on anything though...

    ReplyDelete

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