It was on the smaller side compared to other local markets I've been to, but there was a lot of produce to choose from. We went home with two large zucchini and two heads of garlic.
When we got home I put some water on to boil for pasta with garlic and sautéed zucchini. It was delicious, if I may say so, and Ezra downed three or four slices of zucchini so I think he agreed. Although I'm disappointed about the CSA, I'm excited to visit different markets in Rhode Island and find out about lots of farms and what's available in each region. Next week I think we'll visit the market at Goddard Park.