Are you all wiped out from Easter festivities like I am? Matt and I enjoyed brunch with my family and then dinner with his. I feel like I can't look at ham for a month but I have a funny feeling it's going to be showing up in my meals all week. Despite my current aversion to food (I still feel stuffed from yesterday) I'm very excited about Giada's new cookbook that hit stores on March 30th. I saw Giada at Home at Williams-Sonoma when I was shopping on Wednesday and it looks like it has lots of yummy recipes. Doesn't lemon hazelnut tiramisù sound delicious?